The tools are immaterial, the resulting piece is what's most important.

Thursday, January 28, 2010

Hanazen Japanese Restaurant @ Jaya One

Before heading up to Genting last weekend, I had the pleasure of trying this japanese restaurant at Jaya One.

Soft shell crab. Rather small portion.

The unagi was a little hard and dry. I assume they might have pan fried it again before serving.

Sashimi. Comes with the Unagi set lunch.


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